These are the Fall cookies my mouth and memories have been craving. I feel this time of year, I love baking at least one pumpkin flavored baked good.
Ingredients:
1 and 1/2 cup whole wheat flour
1/4 cup coconut sugar
3/4 cup brown sugar
1 egg yoke (discard egg white)
1/2 cup coconut oil melted
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon all spice
1/2 nutmeg
Splash of cloves
1/3 cup pumpkin puree (I like the Trader Joe’s version)
1 teaspoon baking soda
3/4 cups dark chocolate chips (I love Ghiradellis chocolate chips)
Directions:
Preheat over to 350 F
Mix sugar and coconut oil in a mixer for a 1 minute
Then add egg yoke and mix for 30 more seconds
Mix in the pumpkin puree for 30 seconds
Add flour, baking soda, spices and salt and mix for 1 minute until the dough is evenly combined and no flour is left on the bowl walls
Then add chocolate chips
Make your own desired sized cookies and place on a cookie sheet
Bake for 9-12 minutes depending on the texture you like. 9 minutes will create a gooey caky cooking and longer will have more crunch to it.
Let them cool and then enjoy! They are also great to eat frozen if you are like me and freeze your cookies post baking them :)