Chocolate Chip Cookies

Who has time to read a big long food blog story? No story here besides I love cookies and you must too if you are interested in this recipe! Baking is one of my favorite ways to tap into my creativity and play so I hope you can do the same. I only ask you make, eat and share these cookies with lots of love. As always I love freezing extras so I can have access to them at anytime yet they are out of plain sight. ( A little self-care tip). Enjoy and let me know how they are!


  • 3/4 cup Whole Wheat flour
  • 3/4 Almond meal flour
  • 1 tsp Baking soda
  • 1 tsp Vanilla extract
  • 1 egg
  • 1/2 cup of Soft grass-fed butter
  • 1/8 tsp Salt
  • 3/4 cup Ghirardelli chocolate chips 
  • 3/8 cup Coconut sugar
  • 3/8 cup Brown sugar


  • Pre-heat oven to 375F.
  • Mix the flour, baking soda & salt in a small bowl.
  • Using an electric mixer, mix the sugar & butter. Then add the egg and vanilla.
  • Add the dry ingredients into the wet and continue to mix until everything is evenly combined.
  • Add chocolate chips.
  • Shape cookies into desired size (mine where probably about 1.5 TBS big and made about 20) and place in the oven for about 8 min.
  • Take cookies out when you see the edges are slightly browned.
  • Enjoy!